Earth Connections: Science Through the Seasons

Earth Connections: Science Through the Seasons

Kindergarten students admire a sunflower held by an Oxbow Farmer Educator while snacking on carrots during their fall field trip. Photo credit: 2016 Jess Eskelsen

Science Through the Seasons

by Shea Scribner
Oxbow Farm and Conservation Center
Carnation WA

igns of the shifting seasonal cycle are all around us. Children are especially keen to notice and appreciate the changing colors of leaves, frantic activities of squirrels, and blossoms slowly turning to fruits on apple trees, but how often do they really get to explore these wonders of nature at the place most specifically designed for learning—their school? With so many subjects to teach and standards to meet, how can teachers follow their students’ passions and incorporate environmental education into their curricula? With an entire class of kids but only one or two teachers to supervise, is venturing outside the classroom a safe and productive use of precious class time?

Beginning in 2016, with funding from an Environmental Protection Agency grant (EPA grant #01J26201), Oxbow Farm & Conservation Center’s team of Farmer Educators and Frank Wagner Elementary School’s Kindergarten teachers dug into these questions to co-develop and teach monthly environmental education lessons in the classroom, around the schoolyard, and on the farm. Through intentional relationship-building meetings and workshops with the teachers, we worked to better understand the specific needs and opportunities we could address through the new partnership between our nonprofit organization and their public school. We found that by following the natural curiosities kids have about the world outside their classroom window, we could address curricular and behavioral challenges and build programs that both captivated the student’s attention and nurtured their enthusiasm for learning. The early learner-focused lesson plans and activities, best practices, and key lessons learned from the project now populate an online compendium on the Oxbow website. We seek to share our story with other formal and informal educators who are working to address similar challenges, and spark ideas for how to incorporate seasonal, developmentally appropriate, place-based environmental education into their practice.

The “Earth Connections: Science Through the Seasons compendium takes the form of a beautiful tree, a fitting metaphor for a natural system where all parts contribute to the tree’s wholeness and growth to reach its full potential. The roots and trunk serve as the main base of support for plants, representing the foundation and core of our growing partnership with the school—take a peek into the planning process involved in this project, other organizations we partnered with, academic literature which informed our lessons and methods, and best practices for working with students and fellow educators. The branches growing from the sturdy trunk are specific place-based and Next Generation Science Standard (NGSS)-supportive lesson plans, suggested activities, and short videos recorded by the Oxbow educators, linking learning themes throughout the three seasons of the public-school year: fall, winter, and spring. With the overall goals of connecting lessons to the students’ specific environment and building skills of science investigation and inquiry, each experience was additive and built upon to together tackle the NGSS of K-LS1-1: “Use observations to describe patterns of what plants and animals need to survive.”

Much like our tree changed through the seasons, the students involved in the journey with us sprouted, grew, and transitioned throughout the school year. We invite you to channel the mind of a child as we guide you through the journey of a Frank Wagner Kindergartener experiencing outdoor EE with Oxbow and their teachers.

 

A volunteer farm naturalist asks kindergarten students about the crops they’re finding on the Kids Farm during a fall fieldtrip. Photo Credit: 2017 Jess Eskelsen

Fall:

Throughout this season, the remaining produce is plucked from Oxbow’s farm fields and pumpkins begin to turn from shiny orange to fuzzy black goo. As vibrant native trees and shrubs drop their leaves, humans and critters alike stash away the remaining treats of the season and work to prepare their homes for the cold, dark winter ahead. So too, young people across the region pack their backpacks full of snacks and supplies, bundle up in rain gear, and transition from summer beaches and sunlit backyards into the warm halls of their school every fall.

For some kindergarteners at Frank Wagner—a Title 1 school where many did not have the opportunity to attend preschool—the first time they transition into the fall season in the classroom can be understandably scary. The students are navigating a whole new environment, different schedule, and unfamiliar social expectations, all without the support of the primary caregivers whom they’ve relied on for so many seasons prior. Teachers are faced with the exceptional task of setting routines, helping every student feel safe, and helping students understand their role in their new classroom community. We found that many of the challenges of the early school year can be addressed through activities and practices that focus on building trust, sharing personal stories, and setting expectations for the new relationships students will build with teachers and one another.

Two students sit together behind large rhubarb leaves, playing a game of hide-and-seek (and finding hidden frogs and insects living in the field) during their spring fieldtrip. Photo Credit: Jess Eskelsen

Oxbow Educators visited the classrooms in the fall and collaborated with the students to construct a “CommuniTree” contract. Together, we used the structures of an apple tree to guide discussion of what sweet “fruits” both students and teachers hope to reap from their experience at school and on the farm, which “beehaviors” will help those fruits mature, and what obstacles to learning might be acting as big “rocks” in the soil, keeping the class’ roots from growing strong. We then began exploring the concept that learning can happen both in the classroom and outdoors through the Inside-Outside sorting activity. Students were given opportunities to express their own understandings of food and nature through prompted drawings, which we used as a baseline for assessing student growth throughout the school year. The Kindergarteners also came out to Oxbow for a Fall Farm Adventure, an introduction to how food grows and the many plants and animals that call a farm home, stoking their curiosity and excitement about the ongoing Farmer visits throughout the year. The fall season also included an introduction to the concept of “habitat,” a recurring and kindergarten-friendly theme that connected student learning about plant and animal needs throughout the rest of the year.

Winter:

For most of us on the west side of the Cascades, winter is cold, dark, and most of all, WET. Farm fields throughout the Snoqualmie River Valley rest quietly under risk of flood while puddles grow into lakes in school parking lots. Rain has shaped the landscape for thousands of years and water continues to connect rural farmland with urban neighborhoods. Dormant plants focus on underground root growth, and many animals must also conserve energy by hibernating or digging deep into warm piles of decomposing fall leaves to survive frosty temperatures.

An Oxbow Farmer Educator helps students find and sample tomatoes growing in a high tunnel during their fall fieldtrip, catching the tail end of the growing season on the Oxbow Kids’ Farm. Photo credit: 2016 Jess Eskelsen

Building on the relationships forged through the fall, winter was a time to begin channeling student’s excitement toward specific learning targets, helping them dig deeper into their wonderments and explore the systems connecting us to one another, and the greater planet we’re all a part of. With now-established routines and a classroom culture helping kids adhere to behavior expectations, students were ready to build on the basics and learn how to ask specific questions, make and share their observations, and consider new concepts. The weather during the winter months kept most of our lessons in the classroom, but certainly didn’t keep the kids from hands-on learning opportunities and ongoing nature connections!

Since things are a bit too muddy at Oxbow in the winter, we brought the farm into the classroom in the form of real live wiggling worms, giving students a chance to gently interact with the creatures as they sorted through the contents of their habitat during the Soil Sorting Activity. Students also identified what components serve as food and shelter for the decomposers to come up with a definition of what “soil is” and then used their observations to design and build a small composting chamber for the classroom. The teachers took this introductory lesson and built on it throughout the winter to address other parts of their curricula and learning targets: helping their students develop fine motor skills by cutting pictures out of seed catalogues and newspaper ads, then sorting the foods into those which worms can eat and those they cannot, and finally gluing their colorful collages onto posters and practicing writing the names of the foods in both English and Spanish. Further exploring habitats and plant and animal needs, we followed student curiosity into the schoolyard to investigate if the schoolyard is a healthy habitat for squirrels and learned how Squirrels and Trees help meet each other’s needs.

The Snoqualmie River flowing past Oxbow joins with the Skykomish River right near Frank Wagner to form the Snohomish River, a perfect natural connection to frame an investigation! As winter transitioned into (a still wet) spring, a Watersheds lesson helped to reinforce the link between farm and school, giving students a chance to work with maps of the actual landscape to trace the route of a raindrop as it would flow down from mountaintops and through interconnected rivers, and illustrate many human and natural features that use and depend on this water.

 

A kindergarten student carefully draws in her science notebook, documenting a specific apple tree she observed in the orchard. Photo credit: 2017 Jess Eskelsen

Spring:

Early-season native pollinators like blue orchard mason bees are a Farmer Educator’s best friend. Not only do these cute little insects help flowers turn to fruits and seeds, but they do so in a kid-friendly manner, hatching from hardy cocoons into adults friendly enough to hold without fear of a sting! With the warmer weather, students were able to spend more time outdoors exploring nature around the schoolyard and came back out to Oxbow to see how the big pumpkins they harvested back in the fall get their start as tiny seeds in the cozy greenhouse. With spring’s official arrival, the time had come for all that fall fertilizing and deep-winter pondering to transition into a growing, independent entity—be it a seedling or an excited student!

Springtime is a season full of vigorous growth and the kindergarteners were practically bursting to share with us all they’d been learning about through the winter. The students were ready to dynamically explore and understand the many connections between their lives, the farmers, and the plants and animals they saw popping up from the warming soils. Lessons in the springtime harnessed this energy by playing active games during multiple field trips to the farm and further investigating the nature around the schoolyard, all with a focus on connecting students more intimately with their sense of place.

Through an early spring field trip focused on Animals in the Water, students participated in a macroinvertebrate study, closely examining the “little bugs” that rely on cool, toxin-free water in the oxbow lake, and played games embodying the flow of nutrients through the freshwater food web these bugs are an integral part of. Their Spring Farm Adventure field trip and Orchard Stations had a focus on lifecycles and natural processes they could observe firsthand: how the buds on the orchard trees would soon (with a little help from the farmers, sunny and wet weather, and pollinators) become summer’s sweet fruits, and how the growing season for most food crops in this region is really just beginning as their school year comes to an end. As an end-line assessment of the student’s change in environmental understanding, we asked the students to again “draw a picture of nature” and were impressed to see the concepts of life cycles, interdependence of organisms, habitat needs, and where food comes from recalled and illustrated so eagerly by the students.

Our Tree

Behind every future environmental steward there is a spark of wonder which must be fanned to a flame, often with the support of dedicated educators and an array of tried and tested strategies. The Foundation of the tree includes a selection of Best Practices, which are continually growing. These ideas and strategies are intended to prepare students for outdoor science learning and provide teachers with the tools and skills to feel confident teaching in the outdoors.

Of course, none of the curricular branches would be strong without the solid structure of the trunk and roots. Building strong relationships with the teachers, school district, and other nonprofit partners throughout the project was integral to understanding the specific needs of the kindergarten classes and how informal educators can best support their in-class learning. We look forward to continuing to work with the students through this spring and beyond as we help build a school garden on their campus, giving students of every grade more opportunities to discover the magic of growing plants, harvesting food, and caring for worms and native wildlife. Our Earth Connections compendium will continue to be populated with additional resources and we hope to hear from educators like you about how you’ve used the materials, your recommendations for improvement, or ideas for expansion!

We are thrilled to share the fruits of this partnership with fellow educators and hope you find inspiration to continue exploring and learning from nature, both inside the classroom and around the schoolyard, maybe even taking a field trip to a local farm or community garden! You can learn more about Oxbow Farm & Conservation Center at www.oxbow.org.

 

About the author:

Shea Scribner is an Environmental Education Specialist and Summer Camp Director at Oxbow Farm & Conservation Center in Carnation, WA.

The Urban-Rural Exchange Bridges Oregon’s Greatest Divide

The Urban-Rural Exchange Bridges Oregon’s Greatest Divide

The Urban-Rural Exchange Bridges Oregon’s Greatest Divide

By Judy Scott
From Oregon’s Agricultural Progress

UrbanRural_11

Wallowa County in northeast Oregon was the destination for one of this year’s four exchanges. The young guests from the city arrived in the thick of calving season, a dynamic leap into ranch life. Photo by Lynn Ketchum.

Six lanes of Portland traffic filled the rear-view mirror as the van headed east on I-84. On the left, the Columbia flowed through its gorge below giant windmills scattered like toys, turning with the breezes. After a few hours, sagebrush took the place of Douglas-fir and fern.

The riders from Portland’s Sunnyside Environmental School had reason to be nervous as they watched the familiar give way to the unknown. And it wasn’t just the landscape that would change.

The 15 middle-school students were already immersed in a life-broadening experience: the 4-H Urban-Rural Exchange program, sponsored by Oregon State University Extension Service. For five years, host families from Grant, Klamath, and Wallowa counties have opened their homes and lives (sometimes nervously) to city kids. In turn, Multnomah County families introduce rural students to life in Portland.

Wallowa County in northeast Oregon was the destination for one of this year’s four exchanges. The young guests from the city arrived in the thick of calving season, a dynamic leap into ranch life.

UrbanRural_7

The Portland students (above) weren’t sure what to expect when they arrived in Wallowa County to stay with rancher Charley Phillips and his wife Ramona. Soon, the students were pitching in to help with all the chores, including branding calves at the Birkmaier ranch (below). Photos by Lynn Ketchum.

UrbanRural_8

Deep in the Wallowa Mountains, hosts Tom and Kelly Birkmaier and a crew of friends rounded up 65 calves for branding. While unhappy mother cows bawled in the distance, the job was to brand, inoculate, and ear-tag the calves as quickly as possible while muscling them securely into a metal chute.

This was no spectator sport for Portland middle-schoolers Zoe O’Toole and Birch Clark. Although reticent at first (“I’m not really sure how I feel about branding,” Zoe had confided earlier), the girls gamely took turns with both the branding iron and the syringe.

Down in the valley at another host home, a cow notched up her tail, and three other city students learned what that meant: the cow was ready to give birth. Lanie Novick and her middle-school colleagues watched in awe as the calf dropped from its mother’s womb while Lanie documented the event on her cell phone. Ramona and Charley Phillips, who hosted the girls at their ranch near Joseph, were impressed with the students’ enthusiasm and unending questions as they collected eggs each morning and tossed baled hay from the back of a truck to a “sea of cows.”

Calving season knows no time clock. After midnight, the girls bumped along with the Phillipses in their pickup truck, scanning the range with spotlights in search of cows with newborns. The girls learned that if they spotted cows bawling and bunched up around their calves, there might be predators such as cougars or wolves stalking nearby.

UrbanRural_3

Seventh grader Lanie Novick (above) displays a memorable snapshot of her Sunnyside classmate Julia Glancy holding a newborn lamb. The learning experience includes classroom time at the Imnaha School (below), where five local students make up the total K-8 enrollment. Photos by Lynn Ketchum.

Part of each exchange includes spending a day at the host school. Portland students Morgaen Schall and Joseph Unfred swelled enrollment of the one-room schoolhouse in Imnaha by 40 percent on the day they went to class with the school’s five local students.

Morgaen and Joseph both love working with horses in Portland but prefer being “in the middle of nowhere.” Their stay was not romantic—mending fences seldom is—but they enjoyed the outdoor work, and to show their appreciation, the two boys made a special Sunday breakfast for their hosts, Cynthia and Dan Warnock and their three sons.

More than half of the urban-rural exchange students have kept in touch with their host families. Sometimes during the summer they cross back over the cultural divide to reunite with their hosts and to share the experience with their parents. The exchange expands when parents get involved. Thirty families in Portland now buy beef directly from a host rancher as part of a new beef cooperative, an idea that grew from the young people’s exchange.

UrbanRural_4

Back on the ranch (above), feeding time is fun for students and cows. In Portland, students used mass transit to navigate the city (below). Photos by Lynn Ketchum.

UrbanRural_5
“The basic mission of 4-H is education for youth,” said Jed Smith, a 4-H faculty member at the Extension office in Klamath Falls. “But 4-H also involves parents in Extension education. When you get young people in the conversation, you’ve got a good start towards better understanding between remote rural Oregon and the rest of the state.” Smith wants his urban visitors to experience first-hand the life of rural ranchers and farmers. “They see that ranch families are good with animal husbandry, they’re responsible stewards of the land, but they face different challenges than urban families,” he said.

One of those challenges is the reintroduction of wolves, which sparked the creation of the urban-rural exchange. In 2005, after Sunnyside students completed a class project on how westward U.S. settlement affected wildlife, the students gave testimony at a state Fish and Wildlife Commission hearing in favor of reintroducing wolves. The urban students didn’t expect that their opinions would spark controversy in rural Oregon, where ranchers bemoaned that city dwellers didn’t understand rural life. To foster better understanding across the state, OSU 4-H and Sunnyside joined forces to create the first Urban-Rural Exchange in 2006.

UrbanRural_6

Students from Klamath County get a tram’s-eye-view of Portland (above) while Hot Lips pizza shows off their spin cycle (below). Photos by Lynn Ketchum.

UrbanRural_9

Everyone involved that first year, from both sides of the Cascades, ventured into unfamiliar territory. At least one rancher would have pulled out at the last minute if the city kids were not already on their way. However, at the end of five days of sharing chores and meals together, both students and families described the exchange as one of the best experiences of their lives.

Each year, some of the city students come home thinking that farming and ranching would be professions they’d like to pursue. “We want them to learn about the care of natural resources from a rural perspective,” said Maureen Hosty, the OSU 4-H Extension faculty member who coordinates the exchange. “Sometimes they take it to a personal level. They want to live there.”

Fewer rural students visiting Portland express a strong desire to relocate to the city. Perhaps city living is an acquired taste. Dylan Denton and Trevor Wentz, both from Wallowa County, enjoyed their day exploring mass transit and gliding over the skyline by tram. But considering that a square mile in Portland is home to 3,939 people, and in Wallowa County, it’s home to 2, they had to conclude, “There are too many people!” Nevertheless, according to their host family mom, Dylan and Trevor readily took to “a crash course” in riding bicycles in city traffic, even while pedaling in cowboy boots.

UrbanRural_2

The bustle of city life contrasts with the quiet of dinner time after a long day’s work on the ranch. Photo by Lynn Ketchum.

Portland hosts helped their rural visitors understand sustainable urban living. They climbed to the top of city buildings to see rooftop landscapes that temper winter stormwater and summer heat. They visited the city’s massive recycling system. And they walked through one of Portland’s 20 farmers markets, where they ran into a potato vendor from faraway Wallowa County.

More city kids have made the exchange than their rural counterparts, and Hosty encourages more students from rural Oregon to visit Portland. “We want to build a strong bridge of understanding that goes both ways,” she said. The bustle of city life contrasts with the quiet of dinner time after a long day’s work on the ranch.

“We have a lot more in common than we realize,” Hosty said. “But if we don’t spend some time walking in each other’s shoes, then misunderstandings will continue to divide our state.” The 4-H Urban-Rural Exchange can make a difference. “Kids are leading the way and are willing to spend some time to learn. And the real learning happens in family homes at the dinner table.”

Abernethy’s ground-breaking Farm-to-School program

Abernethy’s ground-breaking Farm-to-School program

IMG_1282

O2n a quiet, residential, inner southeast Portland, Oregon street, a little elementary school is breaking new ground for the farm-to-school and school garden movement.

At Abernethy Elementary, students enjoy freshly cooked breakfasts and lunches prepared on site by a trained chef. The meals are often prepared with local and seasonl ingredients, some of which are harvested from the school’s Garden of Wonders. The garden itself is entirely planted, tended and harvested by the students, who use it throughout their school day as a “learning laboratory.”

Read their story…

Environmental Literacy in Action: Abernethy Elementary’s Farm-to-School and School Garden Program

Environmental Literacy in Action: Abernethy Elementary’s Farm-to-School and School Garden Program

IMG_0489On a quiet, residential, inner southeast Portland, Oregon street, a little elementary school is breaking new ground for the farm-to-school and school garden movement.

At Abernethy Elementary, students enjoy freshly cooked breakfasts and lunches prepared on site by a trained chef. The meals are often prepared with local and seasonal ingredients, some of which are harvested from the school’s Garden of Wonders. The garden itself is entirely planted, tended and harvested by the students, who use it throughout their school day as a “learning laboratory. “ (more…)

CREST Farm to School

CREST Farm to School

CRESTphoto1by Bob Carlson

CREST is an environmental education center operated by the West Linn-Wilsonville School District which is located just south of Portland, Oregon. One of the key CREST programs is the CREST Farm . The farm is located on surplus district property. Currently, a half-acre of land is producing vegetables for school cafeterias and other uses. Last summer, middle school and high school interns learned how to grow, maintain, and sell vegetables from a farm stand on site. Next summer, the students will operate a 20 family CSA in addition to running the farm stand.

The farm is also used as a field trip destination for K-12 students year round. Each season approximately 600 students visit the farm. Learning activities are tailored to the needs of individual teachers or teams of teachers. Many of the trips emphasize wellness and the benefits of eating fresh healthy fruits and vegetables. Other field trips focus on sustainable agricultural practices that help conserve resources and promote a healthy ecosystem. Lessons include biodynamic farming practices such as maintenance of soil health, natural pest management, crop rotation and wise use of water. Students participate in hands on activities including: planting, thinning, pruning, composting, amending soil, and harvesting.

All of the farm lessons promote ecological literacy by helping kids understand their connection to food and how the production of food can affect ecosystems. They gain an understanding of the delicate balance of ecosystems and the interconnected web of living things.

One of the goals of the farm is to give students a chance to make a difference in their community and the world by participating in service learning. Some students participate in projects that provide food to local food banks and support sustainable agriculture projects in other communities and other countries.

A number of CREST staff help run the farm and create meaningful educational experiences for students.  A professional farmer lives on-site and provides technical expertise, a part-time grant-funded educator runs field trips and the internship program, and an AmeriCorps member recruits community volunteers and establishes systems for distributing the food to school cafeterias. She is also offering tasting programs to schools to promote increased consumption of vegetables and fruits.

Submitted by Bob Carlson, CREST Director
Phone: (503) 673-7349
Fax: (503) 570-2969
11265 WIlsonville Rd.
Wilsonville Or. 97070